Food Service Compliance Score
Answer 15 questions across the 5 most-cited food service inspection areas — HACCP, certifications, temperature logs, allergens, pest + sanitation. 3 minutes. No signup. FDA Food Code mapped.
What this audit covers
- 📋HACCP / Food Safety Plan
FDA Food Code + FSMA require documented food safety plans. Local health departments check the written plan AND that it is being followed.
- 🪪ServSafe + Food Handler Permits
Most states require a Certified Food Protection Manager (ServSafe Manager or equivalent) per facility. Many require food handler permits/cards for all staff.
- 🌡️Temperature Logs & Cold Chain
Refrigeration ≤41°F, freezers ≤0°F, hot hold ≥135°F, cooking-to-internal-temp by food type. Temperature logs are the most-requested inspection record.
- ⚠️Allergens & Cross-Contamination
FALCPA (federal) + state allergen-awareness laws. Big 9 (FASTER Act 2023 added sesame). Cross-contamination prevention. Menu disclosure requirements.
- 🧹Pest Control & Facility Sanitation
Active pest control contract, sanitation schedule, plumbing + waste systems, restroom facilities meet FDA Food Code. Pest evidence is a top 5 reason for facility closure.
Free. No signup required.